Tetsu with HFB
Posted on 12.08.2008 at 00:44
My first makan outing!
Thanks to HisFoodBlog~
Ok, blur.
Near the entrance
Walking in..
The seats!
Random pic
Kami Tofu & Kajiki Tataki
Century Egg with Tofu & Seared Swordfish with Special Sauce
I totally loved the cold tofu!!!
The taste of the century egg was oh-so savory & melts in your mouth
that I could eat a whole pot of it!
Sashimi Moriawase
Mixed Platter Sashimi
This was really great, all soft & real fresh!
However, it's to be expected from a japanese place,
so it didn't exactly excite me.
Clear Soup
My ugly shot
The professional shot. :p
The name really befitted the dish,
'cause there really wasn't much of anything!
It was more of just some warm water, and throw in this huge fish bone piece.
Mine was so much bone, I couldn't even scrape off any meat!
This was the worst course of the dinner - for me.
Gindara No Saikyouyaki
Grilled Cod Fish with Miso Sauce
I quite like this.
It was sweet & done just right.
(Ok, so my descriptions aren't very good.)
Lots of food!
That came after quite a while of waiting,
'cause they had to cook in batches for freshness & stuff.
The Katsu was quite tough & a lil' dry.
Soft-shell Crab Age was so sad!!
Totally overcooked..
Tempura was alright.
Can't really go wrong with that..
Hot Udon!
Heard it's supposed to be imported from somewhere
& it does taste different from the norm.
It was very light & fine, quite refreshing compared to the katsu.
Macha Ice Cream with Red Bean Paste
I would consider this to be quite a normal dessert,
since so many other japanese & even non-jap eateries serve this.
Only improvement would maybe be to have more ice cream? Heh
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